Philippe de Guerois Brut Rose
This rosé sparkler is made by a 4th generation family-owned winery located next to rivers, châteaux, and of course, vineyards, in the Loire Valley of France. Light pink in color with delicate berry flavors on the palate, this wine will deliver a smile in every sip!
|Brand||Philippe de Guerois|
Chateau les Eymeries Bordeaux RougeWho says Bordeaux need be expensive to be good? Certainly not the fine winemakers at Les Eymeries! Crams everything people love about Bordeaux into a sub-$10 bottle: smooth tannin, black fruit and lingering finish. This hidden gem has it all; except for the big Bordeaux price!
Cafe du Midi Sauvignon BlancThere's so much zip in this French white! This Sauvignon Blanc presents tremendous aromatic intensity and features citrusy lime and grapefruit notes. The palate has body and softness with refreshing acidity and a fresh, juicy sensation on the long finish.
Abrazo TempranilloProduced in Northern Spain, this bright, red berry wine expresses the pure character of Tempranillo. A soft, round, juicy red wine, that is a great match with barbecue.
Alto Vuelo Reserve Pinot NoirChile, situated between the Pacific Ocean and the Andes Mountains, makes for an ideal growing region. Ripe fruit and savory flavors, this is a medium-bodied, super food-friendly wine.
Abrazo Blanco Verdejo ViuraCrisp and refreshing, this versatile blend of two Spanish grapes, Verdejo & Viura, displays delicate floral aromas and a citrusy finish. With a bit of richness and complexity on the palate, the wine is well balanced.
Chateau Calet Bordeaux RougeA complex nose of blackberry, blackcurrant and strawberry, spicy tones. Soft and full-bodied, with good structure and acidity, as well as very elegant tannins. It is very long on the palate, with hints of vanilla and cinnamon. A classy Bordeaux.
Blokes & Sheilas ChardonnayA spiffy favorite from down under! Lively, fresh tropical fruits with hints of citrus. Full of texture and brightness on the palate. We love it with lighter dishes, like shrimp and chicken.
Blokes & Sheilas ShirazShiraz I'll ever be! One of our favorite wines from down under, this Shiraz is vibrant and lush with notes of ripe blackberry fruit. It's full in body and perfect for pairing with meat dishes hot off the grill!
Cafe du Midi ChardonnayA soft Chardonnay with hints of butter and apricot and ripe pear flavors. And, just touch on acidity on the palate.
7 Castillos TempranilloCaramel, mocha and chocolate mix with full berry fruit will bounce out of your wine glass. Tasty with a lot of body and structure, a great example of how Riojas are among the wine world’s best values!
Cátulo Garnacha AtlanticaCátulo Garnacha Atlántica has an intense red colour bordering on violet, elegant to the nose, with notes of violets and orange peel. Fresh, sweetish to the mouth and pleasant to the palate, it invites us to continue drinking and to enjoy. Try it with red meats, stews and pasta dishes.
Cafe du Midi Merlot
Cafe du Midi Red Blend
Bartoni PrimitivoPrimitivo variety grows in Puglia (the heel of Italy) which is today known in the United States as Zinfandel. The grape typically produces robust red wines. A nose of licorice and red berries. It is full-bodied, warm and fruity, with rich tannins.
Alain Corcia JulienasThis wine is the song that comes on and no matter what, you can’t help but to start dancing to. If you want to know, that song for me is Can’t Stop This Feeling By Justin Timberlake. This cru Beaujolais, made from the Gamay grapes, is irresistible and made by my friend, Alain Corcia. - Blake Leonard, Certified Sommelier Juliénas wines are earthy and weighty with a deep ruby red color with aromas of strawberry, violet, cinnamon, red currant and peony. The appellation sits in the far northwest of Beaujolais and due to the diverse terrain, Julienas wines are quite complex. Cru Beaujolais are some of the best valued wines in the world. This wine is well-made, balanced, food-friendly and just DELICIOUS! BLAKE'S PICK
Alain Corcia Bourgogne RougeAfter tasting with Alain and his wife Patricia, we knew we had to have this wine. This is a great expression of French Pinot Noir from Burgundy that over delivers on quality!
Château-de-Poce Touraine Sauvignon BLa
Bartoni Chianti Classico
Montespina VerdejoMontespino Verdejo is like adding lime to a flavorful meal or turning up the volume when the music is already blasting. On a scale of 1 to 10, this wine is a 12! Why I love it? It’s similar to a Sauvignon Blanc or stainless steel Chardonnay, with clean, crisp and refreshing notes. It’s full of citrusy fruit flavors (like lime) and has a high acidity, which makes it ideal with seafood. - Blake Leonard, Certified Sommelier
Château-Mayne-Pargade Bordeaux RougeWho says Bordeaux need be expensive to be good? This crams everything people love about Bordeaux into a sub-$10 bottle: This hidden gem has it all; except for the big Bordeaux price!
7 Castillos Crianza NVAt first sight, it has a medium-high robe with purple rims. On the nose, we can notice well-structured wood notes, which are provided by the young barrels. Also red fruits, spices and mineral aromas. On the palate, it is unctuous, glyceric and velvety. It is a tasty wine with a well-combined mature tannin. Very balanced wine with a very clean finish, where we notice roast, spicy and tobacco nuances. It has a long aftertaste. Food Pairings: Meat, game and cured cheeses. Optimum Serving Temperature: 16-18ºC.